One day we had lunch at a nearby winery and later we visited a different one. The lunch was delicious – started with zucchini with tomatoes, tapenade and anchovies. The main course was veal with pasta risotto and my desert was a Nespresso gourmand – an espresso accompanied by little sweet things.
In the first ‘cave à vin’, you could see the barrels through a glass floor (that is rather dirty & dusty, so photos cannot really be clear 🙁 ) and the second one had a really nice display of their wine bottles, in the shape of an oyster.
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